Lobster Thermidor

October 10, 2020

Time to feast! I dropped the rock lobsters off with some great friends, one of whom is something of a chef. She wanted to try something new and decided to do 1 as sashimi, 2 as lobster thermidor, and the rest were grilled. I couldn’t get enough of the sashimi and thermidor. Just an amazing ending to a great day.

Sashimi

Lobster Sashimi

Lobster Sashimi

Lobster Sashimi

Lobster Thermidor

Lobster Thermidor Before

Lobster Thermidor

Lobster Thermidor After

Grilled Lobster

Red Rocks


Location: Wellington, Karori, New Zealand

Statistics


Dive Number:   166
Bottom Time: 37m
Time In: 10:48 a.m.
Tank In:
Max Depth: 16.50 ft
Table Used:
Mix:   Air
Safety Stop: 3m
Time Out: 11:25 a.m.
Tank Out:
Average Depth: 12.50 ft
Start Pressure Group:
 
 
 
 
Surface Interval:   1h 16m
End Pressure Group:

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Everett Toews
TBT: 121h 31m